Mason Jar Butter Churner
Description
Make Fresh, Homemade Butter in Minutes
Rediscover the joy of traditional butter-making with this charming hand-crank butter churner. Perfect for home bakers and food enthusiasts, this mason jar butter maker transforms fresh cream into delicious, creamy butter with minimal effort.
Key Features
- Hand-Crank Design – Easy-to-turn wooden handle provides smooth, effortless churning
- Large Capacity – Available in 1L and 1.5L sizes for small or large batches
- Mason Jar Style – Classic glass jar design is both functional and decorative
- Simple Process – Just add cream, turn the crank, and watch butter form
- Durable Construction – Quality materials built for repeated use
- Easy to Clean – Disassembles for thorough washing
- No Electricity Required – Manual operation gives you complete control
Perfect For
- Homemade butter enthusiasts
- Baking and cooking projects
- Farm-to-table kitchens
- Educational activities with kids
- Artisan food preparation
- Thoughtful gifts for foodies
How It Works
Simply pour fresh cream into the jar, secure the lid with the churning mechanism, and turn the wooden hand crank. Within minutes, the cream separates into rich, golden butter and buttermilk. Rinse the butter with cold water, add a pinch of salt if desired, and enjoy the freshest butter you've ever tasted.
Taste the Difference
Homemade butter offers superior flavor and texture compared to store-bought alternatives. Control exactly what goes into your butter – use organic cream, add herbs, honey, or garlic for flavored varieties. It's fresher, healthier, and incredibly satisfying to make.
A Fun Kitchen Experience
Butter-making is a wonderful hands-on activity that connects you to traditional food preparation methods. Kids love watching cream transform into butter, making this an engaging educational tool as well as a practical kitchen gadget.
Product Details
- Capacity: 1L or 1.5L options
- Material: Glass jar with wooden handle
- Weight: 1.25kg
- Manual hand-crank operation
- Makes fresh butter in 10-15 minutes